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Dim Sum, a unique dish has recently become famous all over the world. It refers to a wide variety of light Chinese snacks usually enjoyed with tea. Dim Sum originated from the southern part of China as some side dishes that workers used to eat in their break time.

In Singapore, Dim Sum has been popular with various types such as Char Siu Bao, Egg Custard Tarts, Flower Scallion Rolls, Har Gau, Mango Pudding, Mini Spring Rolls, Potstickers, Sesame Seed Balls, Shrimp Toast, Shu Mai and Spareribs. Dim Sum is prepared as small bite-sized or individual portions of food, served in small steamer baskets or on small plates. Below are the five most prominent Dim Sum restaurants in Singapore.

As a top international Chinese restaurant, Royal China is well known for its traditional Dim Sum. The must-try Dim Sum items are Steamed Prawn Dumplings, Custard Bun, Har Gau, Char Siew Sou and Egg Tart.

Prices are very reasonable, ranging from .6 to .8 for a basket.

At Asia Grand Restaurant, Dim Sum is served with special appetizer, assorted pickled capsicum and cucumber with fishcakes.

Recommended Dim Sum: Roasted Pork, Siew Mai, Ham Sui Kok and Har Kow.

Yan Ting’s menu features an extensive selection of Dim Sum, which is aesthetically presented to delight both the eyes and the palate.

Recommended Dim Sum: Char Siew Sou, Egg Tarts, Custard Buns, Steamed Pork Dumpling, Sew Mai, Pan-seared Radish Cake.

The five star Peach Blossom restaurant is an ideal place for diners to enjoy Dim Sum a-la carte buffet at reasonable prices.

Recommended Dim Sum: Dim Sum Trinity (Har Gao, Siew Mai and Cha Siew Bao), Steamed Pork Dumpling with Mushroom, Steamed Prawn Dumpling, Steamed BBQ Pork Bun, Steamed Seafood Roll in BBQ sauce, Steamed Lotus Leaf Bun with Roasted Pork.

At Summer Place, customers will be satisfied with the two premium dishes: Baked Chicken Tart with Baby Abalone and Shrimp dumpling with Bird’s Nest.

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