You’ll need all of this stuff (see my notes about cheese and bread below the ingredient list). And note that I show a large can of green chiles in this photo, but the recipe calls for a small one. I really love green so I double it.
and a bunch of spices…
It seems like there are always a lot of questions when we have recipes that call for sausage of any kind. It’s probably because there are so many different types: breakfast sausage, Italian sausage, sausage in links, sausage in castings, sausage in tubes, sausage in 8 different sections of the supermarket… so I thought I’d just show you. That’s the beauty of a blog, right? This is the kind of sausage that I use, always. It’s Jimmy Dean, and it’s found in the section of the supermarket near the hot dogs, bacon, etc. I always get the reduced fat kind but not because it has anything to do with cutting calories in any way. More on that later, but the reduced fat is wonderful because it still tastes just the same as the regular stuff, but you don’t have to mess with draining it after cooking so it’s a lot less work. Just brown it up and toss it in. So take a mental picture (and please don’t accidentally buy anything maple flavored):
Overnight Breakfast Casserole Recipes: Delicious, Stress Free Breakfast and Brunch Recipes (Breakfast,Breakfast cookbooks, Breakfast recipes, Breakfast, Breakfast Casserole Recipes)