You haven’t really done the U.K. if you haven’t had a proper fry-up—or a “full English, ” as it’s sometimes called. While an English breakfast won’t satisfy the American sweet tooth, its savory and salty goodness makes it utterly satisfying and perfect hangover food. There is some debate over which dishes make up the quintessential English breakfast, but the components are typically all grilled or fried (hence the name “fry-up”).
In this episode of the Anglophenia YouTube series, Kate Arnell shows you how to make your own full English, cooking up a morning feast sure to give your arteries a workout.
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Kevin WicksKevin Wicks founded BBCAmerica.com's Anglophenia blog back in 2005 and has been translating British culture for an American audience ever since. While not British himself—he was born and raised in St. Louis, Missouri—he once received inordinate hospitality in London for sharing the name of a dead but beloved EastEnders character. His Anglophilia stems from a high school love of Morrissey, whom he calls his "gateway drug" into British culture.View all posts by Kevin Wicks. See also:
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