The Best New Brunch Restaurants in Toronto, 2014

July 9, 2017 – 02:15 pm

brunch torontoThe best new brunch restaurants in Toronto for 2014 went way beyond bacon and eggs. From Middle Eastern morning foods and cross-cultural fusions to traditional English breakfast and indulgent delicacies, this new batch of destinations is just fuel for this city's ongoing obsession with brunch.

Here are the best new brunch restaurants in Toronto for 2014.

The English pub relocated from Christie Pits to Queen and Dovercourt this year after growing too popular too keep up with demand. It's easier now to snag a seat than ever before, which is good news for fans of big English breakfasts and puffed rice-crusted French toast. More »

Maha's Restaurant Chinese-Jamaican fusion foods are interpreted in novel ways on the brunch menu at this Dundas West spot - fried chicken and Hong Kong waffles, or bennies built on beef patties topped with mortadella, eggs and hollandaise. More »

This sunny, laid-back spot in the Junction Triangle serves an ever-changing blackboard menu of brunchy fare. Pancakes and eggs are reliably present on the menu, though it's the inventive seasonal specials like shakshuka, breakfast poutine, or the mushroom Wellington that are the real standouts. More »

A welcome addition to midtown, this dedicated brunch destination is serving up eggy standards and seasonal specialties throughout the week. Massive skillet-sized pancakes are among the top attractions, as are boozy cocktails like bacon fat-rimmed Caesar cocktails. More »

The Bristol This New Toronto brunch spot dishes out soft baked eggs in hollowed-out baked potatoes, and breakfast sammies featuring sopressata and Asiago sandwiched between cornbread English muffins. More »

Eggs Madame with brussel sprouts, trout bennies, and waffles with fried frogs' legs are among the playful unique offerings at this Farmhouse Tavern spin-off in the Junction Triangle. Caesar cocktails garnished with prawns are an ideal way to start any weekend. More »

The Iranian cafe on Dundas West is serving up traditional Persian breakfast items like haleem, a thick sweet breakfast porridge, and mirza ghasemi, a roasted eggplant stew topped with sunny eggs. More »

Brunch options at this contemporary tavern in Spadina includes indulgent dishes like lobster benedict, beef cheek and smoked cheddar poutine, and brioche French toast with mascarpone, black plums, ice cream and maple syrup. More »

Patois Hello Darling Scratch Kitchen Goodlake


Cilio Cilio C203349 "The Press" Juicer for Pomegranates and Citrus, Black
Kitchen (Cilio)
  • Restaurant quality juice press makes juicing pomegranates, oranges, grapefruits, limes and lemons fast and easy
  • Long handle maximizes juice extraction and provides superior leverage
  • Constructed of cast aluminum; funnel and extractor made of stainless steel
Fusion Fusionbrands Set of 2 Silicone Poach Pods - Green
Kitchen (Fusion)
  • Set of 2 green flexible silicone pods for poaching eggs, baking and molding
  • Allows you to float and poach an egg in boiling water like a lily pad on a pond
  • Flip the nonstick pod inside out when eg is ready and gently push out
  • Heat resistant to 675 degrees F
  • Dishwasher and microwave safe; food safe and FDA compliant

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