Green chile breakfast burrito from Tia Sophia’s; photo credit/Art Wolf
For blogger and local Santa Fean Billie Frank, choosing what to eat for breakfast is easy – a delicious breakfast burrito. The difficult, and often complicated task, is choosing where to get it. As a result, Billie took to the streets in search of the perfect Santa Fe breakfast burrito.
There’s nothing like a Northern New Mexico breakfast burrito. They are my Santa Fe breakfast of choice- a symphony of eggs, potatoes, cheese and for meat eaters, the decision between bacon and chorizo. Then comes the really big choice; red, green or Christmas. If you’re not from these parts, that’s the chile you want in or on top of your burrito. A request for Christmas gets you a mix of red and green. But it wasn’t always what I ate. When I first arrived here, I was a traditional American breakfast lover. I didn’t like it hot. It took a while before I took the plunge and I’m so glad I did. Here’s the story of my search for the perfect Santa Fe breakfast burrito.stylish womens walking boots international kissing day law society england outdoor games for kids matching family christmas pyjamas christmas markets manchester ineffective communication tracking worldwide how i start my business worldwide box office 2022 tbilisi coworking spaces what is a good turnover for a small business uk society girl crossword clue how to start pressure washing business latest floods worldwide stylish jeans gas outdoor heater argyle’s communication cycle stylish laptop bags for women hellman worldwide logistics stewart investors worldwide sustainability fund international travel scotland society house air worldwide how to get business registration number open space coworking henry jackson society coworking porto outdoor pots communication system
Santa Fe Culinaria Blue Corn Pancake Mix 15 Oz
Grocery (Santa Fe Culinaria)