Ingredients
- 8 (1 oz) slices whole-wheat bread, crusts removed
- 1/2 cup fat-free milk
- 4 large eggs, lightly beaten
- 2 Tbsp green onions, chopped
- 2 slices smoked bacon, cooked and crumbled
- 1/2 cup (2 oz) shredded sharp cheddar cheese
Instructions
- Preheat oven to 425 degrees F.
- Lightly coat both sides of bread with cooking spray. Press each bread slice into the cup of a muffin tin. Bake at 425 for 10 minutes or until bread is lightly toasted. Cool slightly.
- Reduce oven temperature to 350 degrees F.
- Combine milk and eggs, stirring well with a whisk. Divide the egg mixture evenly among bread cups. Sprinkle onions, if desired, and bacon evenly over tarts; top each with 1 tablespoon cheese
- Bake at 350 for 15 minutes or until set. Enjoy!
Nutritional Information
Serving Size: 2 tarts • Calories: 316 • Fat: 8.8 g • Carbs: 31.2 g • Fiber: 3 g • Protein: 18.3 g • WW Points+: 8 pts
Source: www.eat-yourself-skinny.com
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I have bought some cute, mini fluted metal tins for brioche and wanted to know if any of you had a good recipe for mini breakfast brioche. I could only find recipes for big ones. My mini tins (I have 16) are 1 inch tall, 3 inches wide across the top and 1 1/2 inches across the bottom. They are not non-stick (or even stainless as I noticed spots when I left them to air dry) If you respond, can you also tell me what you would use to grease for this recipe and, I assume that I place the tins on a cookie sheet?