Eat Yourself Skinny » Mini Bacon and Egg Tarts

August 14, 2017 – 03:05 pm

1Happy Sunday y’all!

So remember when I told you one of my New Year’s resolutions was to eat more breakfasts? Well I’m following through and these are a MUST try! These mini bacon and egg tarts satisfy that gotta-go-to-IHOP-and-get-the-biggest-breakfast-sampler craving without all the unwanted calories. Seriously. I got this recipe from my Cooking Light magazine and absolutely fell in love with them. They’re bite-sized, yummy and contain every ingredient you could evern want in a breakfast….just perfectly portioned of course. Here see for yourself!

Ingredients

  • 8 (1 oz) slices whole-wheat bread, crusts removed
  • 1/2 cup fat-free milk
  • 4 large eggs, lightly beaten
  • 2 Tbsp green onions, chopped
  • 2 slices smoked bacon, cooked and crumbled
  • 1/2 cup (2 oz) shredded sharp cheddar cheese

Instructions

  1. Preheat oven to 425 degrees F.
  2. Lightly coat both sides of bread with cooking spray. Press each bread slice into the cup of a muffin tin. Bake at 425 for 10 minutes or until bread is lightly toasted. Cool slightly.
  3. Reduce oven temperature to 350 degrees F.
  4. Combine milk and eggs, stirring well with a whisk. Divide the egg mixture evenly among bread cups. Sprinkle onions, if desired, and bacon evenly over tarts; top each with 1 tablespoon cheese
  5. Bake at 350 for 15 minutes or until set. Enjoy!

Nutritional Information

Serving Size: 2 tarts • Calories: 316 • Fat: 8.8 g • Carbs: 31.2 g • Fiber: 3 g • Protein: 18.3 g • WW Points+: 8 pts

Source: www.eat-yourself-skinny.com

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Smart Planet Smart Planet PTS-1 Pop Tarts on a Stick Maker
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HIC Harold Import Co. Mrs. Anderson's Baking Nonstick Mini Tart and Pot Pie Pan Set, 5-Inch, Set of 4
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  • avatar Does anyone have a good recipe for mini breakfast brioches?
    • I have bought some cute, mini fluted metal tins for brioche and wanted to know if any of you had a good recipe for mini breakfast brioche. I could only find recipes for big ones. My mini tins (I have 16) are 1 inch tall, 3 inches wide across the top and 1 1/2 inches across the bottom. They are not non-stick (or even stainless as I noticed spots when I left them to air dry) If you respond, can you also tell me what you would use to grease for this recipe and, I assume that I place the tins on a cookie sheet?

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