Tucked into the back of the Land pavilion at Epcot, Garden Grill Restaurant is known for family-style food, unique views of the “Living with the Land” attraction, and fun antics and interactions with our favorite chipmunks — Chip ‘n’ Dale.
Beginning November 8, Garden Grill Restaurant will begin serving up breakfast and lunch in addition to dinner. The new Chip ‘n’ Dale’s Breakfast Harvest Feast will have all the fixin’s served in an all-you-care-to-enjoy family style. What’s on the menu? Look for breakfast favorites like biscuits and gravy, scrambled eggs, crispy bacon, Mickey waffles, and their signature item, Chip’s Sticky Bun Bake.
At lunch, look for your all-you-care-to-enjoy favorites from the dinner menu, like “Living with the Land” Harvest-inspired Farmer’s Salad (which utilizes greens from the attraction), char-grilled sliced filet of beef, roasted all-natural sliced turkey breast with freshly-harvested vegetables and scrumptious side dishes.
Source: disneyparks.disney.go.com
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@Adele Dicks: Accidentally showing up an hour early to work is just the world's way of saying: have TWO breakfasts today, Adele.
@Gary Toner: Aww the smells of the hot breakfasts from the cafes...THE SMELLS!!
I feel like the World Champion of willpower!
I mean you really want to make your reservations 180 days in advance if at all possible. Spots go so quickly, especially with the Princess Dinning meals at that. What I would almost recommend doing is make reservations for that particular dinning on different days during your trip there, that way you have the wiggle room to go to one and then cancel the others. JUST make sure that you cancel within 48 hours, usually its 24, but i like to do 48 just in case, because a lot of the special dinning packages like the princess or character ones require a credit card to reserve the spot and the…