The hot water crust pastry surrounded an impressive selection of full English favourites. The filling consisted of Bubble and squeak,
After the first slice all I could think about was the next slice, this pie was so delicious, easily the best pie I had ever had the pleasure of eating! I must admit that when I first read about the full English breakfast pie I was a bit concerned that although it looked great perhaps it wouldn't really work as a pie filling. I was soon proved wrong though as I tasted it for the first time, everything went together superbly and it tasted great served cold from the fridge.
Semi roasted tomatoes and mushrooms were layered at the top of the pie, both really juicy and holding their flavours really well.Having spent two days eating this pie I can say that the last slice was just as enjoyable as the first. Thanks so much to Chris for making this great pie for me and also sharing his expertise on his blog. Be sure to head over to Chris's blog and learn how to make this yourself.