Scrambled Tofu Revisited | Post Punk Kitchen

November 29, 2022 – 11:40 am

by IsaChandra

Scrambled tofu is probably one of the most mundane vegan recipes there is. Go ahead and roll your eyes when you open a cookbook and see the obligatory entry, I know I do, even at my own. But for a new vegan it’s one of the most important dishes to learn. And for me, even though my inaugural tofu was scrambled 20 years ago, it’s still a staple.

It’s one of those things that changes with you, kind of like a culinary mood ring. My scramble used to feel incomplete without mushrooms, but lately I prefer a simpler texture, even onions aren’t a necessity anymore. I went through a broccoli era, and used to take a hardline anti-red pepper stance, but lately the cruciferous is out and nightshades are in.

But you don’t have to stop at breakfast, or limit yourself to a plate of scramble and hashbrowns. Look at scrambled tofu with fresh eyes! Here’s a few ways to spruce up your scramble, or use up your leftovers.

Serve in a squash bowl: Serve in half a baked squash (acorn or carnival would work perfectly.) Caramelized onions would be nice, too.
Breakfast burritos: Wrap up with potatoes, fresh salsa and guacamole.
Add to mac and cheese: Use up leftover scramble (or make some scramble just for the occasion!) by adding it to your favorite vegan mac and cheese recipe.
Lettuce wraps: Tuck scramble into lettuce, serve with fresh tomatoes and drizzle with vinaigrette
Make a sandwich: Not the most ingenious idea, but one of my favorites! A scramble sandwich with avocado, red onion and sprouts.
Make a knish: Make potato knishes and add a layer of scramble
Stuff peppers: Mix with a can of black beans and some salsa. Stuff into red peppers, bake and top with a little vegan cheese at the end.
Crepe filling: Serve in a crepe, with a vegan hollandaise sauce.

And in case you don’t have enough scrambled tofu recipes in your repertoire, here’s another for good measure (from Vegan Brunch.)

Basic Scrambled Tofu
Serves 4
For me, a basic scramble should have nice big pieces in it. It’s crumbled, yes, but not completely in crumbles. Just kind of torn apart and then broken up a bit when cooking in the pan. The flavor should be lip smacking and just a bit salty, but not overly so. Garlic, some cumin, a little thyme – that is the base. From there you can do countless variations using whatever is in your fridge that morning.

So this is my basic recipe. When you want a trustworthy and easy to modify standard scramble, this makes a great go-to.

Spice blend:
2 teaspoons ground cumin

1 teaspoon dried thyme, crushed with your fingers

1/2 teaspoon ground turmeric

1 teaspoon salt

Source: www.theppk.com

BeckMicro Easy Raw Main Dish Recipes - Best healthy Raw Menu Guide & Tips For Beginners
Mobile Application (BeckMicro)
  • Asian Slaw with Red Chili Peanut Dressing
  • Buddha Bowl
  • Wraps with Lime Cayenne Cream
  • Yellow Curry With Tofu
  • Stuffed Tomatoes with Dill Sauce
  • Cucumber Noodles with Coconut Cumin Lime Dressing
  • Easy Sushi Meal
  • Rich Lasagna
  • Pad Thai
  • UCC Video Tutorials
Rockred Step-by-Step Guide for Veganism Start your Journey to Healthier Eating with These Healthy, Easy, and Delectable Recipes!
Mobile Application (Rockred)
  • This book is about Veganism. Readers are given a blurb on what Veganism is and its categories in the Introduction. Following the Introduction is the Vegan Diet and...
  • For newbie s to Veganism, learn about the Veganism Diet and the benefits in the Introduction. Put the diet into practice with the collection of recipes for every...
  • Take pleasure in this collection of easy and nutritious recipes while getting into your new lifestyle.

Related posts:

  1. Perfect breakfast recipe
  2. Two Egg breakfast Recipes
  3. Breakfast Pancakes recipe
  4. Peach breakfast Smoothie recipe