Coffee Breakfast

This quick and easy brown rice breakfast bowl is gluten-free, vegan, and loaded with vitamins, minerals, fibre, and plant-based protein. A healthy and nutritious way to start your day!

Apparently January is breakfast month here on Spoons. From granola bars to smoothies to overnight oats to Greek yogurt muffins, every.single.recipe that I’ve posted this month has been breakfast-related. I would apologize for my apparent one track mind, but judging by your, I’m going to go ahead and assume that you’re just as breakfast-obsessed as I am… which is a good thing because I’ve got one more breakfast recipe coming at ya today.

But that’s it! After today we’re going to start easing our way into February and all things chocolate and dessert related. Any objections? No? Good. So let’s talk breakfast…

Actually, I should probably start by saying that while this is very much a breakfast dish, I’ve never actually eaten it for breakfast. Lunch? Yes. Dinner? Tonight, actually. But breakfast? Never. Not because it’s not a great way to start the day, but because I just wake up craving other things. Things like smoothies and… well… just smoothies, really. That obsession I told you about a while back? Still going strong.

But I realize that not everyone is as crazy as I am craves cold smoothies in the dead of winter, and this brown rice breakfast bowl is for those people who prefer something a little warmer and heartier on the cold mornings…

If you’ve never had a sweet rice bowl, then you need to stop what you’re doing and go put a pot of [brown] rice on the stove so that you can make this dish tomorrow morning. Go ahead. I’ll wait. No really… I will.