Coffee Breakfast

Camping Breakfast Sandwiches

Here’s a fun recipe for the campers out there: Camping Breakfast Sandwiches

These goodies are easily made with your camping equipment- you’ll just need a portable grill, a camping stock pot and a small skillet. It’s the kind of breakfast that you’ll make and enjoy, and it will keep you full for a long hike or a lazy day of reading in a lounge chair under a tall tree.

Here’s what your setup looks like!

These awesome camping breakfast sandwiches are made with Thomas’ English Muffins. I use the sourdough variety.

For the eggs, you can make them “camping omelette style.” This is a no-mess way to make the eggs. Just scramble the eggs in a zip baggie and add a little ham or cooked bacon. Drop the (closed) zip baggie into a pot of boiling water and just let it cook until it is no longer runny. This is an amazing way to make an omelette while you’re camping. It turns out perfect!!

For the English muffin part, I spread a little butter on the muffins and toast them butter-side-down on a hot skillet to get them toasty. You can do this while your eggs are cooking.

Once the eggs are cooked, assemble the breakfast sandwiches. Spread mashed avocado on an English muffin, cut a piece of the omelette and place it on top of the avocado. Add the cheese and muffin top. Place the breakfast sandwiches in a skillet with the lid on top and let them heat for a few minutes.

Once they’re completely warmed up, they’re ready to eat!

You’re camping, you’re starving, and you get to eat this delicious breakfast sandwich!! Add salsa if you’d like. And let the nearby campers stare at you with big-time envy. Enjoy!

Yield: 2 sandwiches

Prep Time: 15 minutes

Cook Time: 15 minutes

Ingredients:

• 3 large eggs
• 1/2 cup chopped ham or cooked bacon
• 1 quart-sized zip baggie
• 2 Thomas' Sourdough English Muffins
• 1 tablespoon butter
• 1 small avocado, pitted and mashed
• 2 slices American cheese
• salsa, for serving (optional)